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Graziella Baratta Ventura
May 14, 20161 min read
Vanilla French Toast
Serves 1- 2 INGREDIENTS: 4 slices of your favorite bread (I recommend a soft whole grain. I use Shar whole grain gluten free) 1/2...
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Graziella Baratta Ventura
May 5, 20163 min read
5 Cinco De Mayo Recipes
Ingredients: FOR THE BREAKFAST Olive oil (OR sunflower/ ghee: what I currently recommend) 2 Tablespoon Eggs1 Medium Corn tortillas1...
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Graziella Baratta Ventura
Jan 27, 20161 min read
Sausage & Peppers with Truffle Grilled Polenta
Sausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...
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Graziella Baratta Ventura
Jan 22, 20161 min read
Baked Flounder & Thyme Roasted Veggies
Gluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...
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Graziella Baratta Ventura
Apr 15, 20151 min read
Super Salads: How- To
Graziella gives you a blueprint for creating super salads with all the components you need to make it healthy, hearty and tasty. CLICK TO...
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Graziella Baratta Ventura
Mar 30, 20151 min read
Pasta with Lentils
The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula...
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Graziella Baratta Ventura
Mar 23, 20155 min read
Dairy, The Best Way To (or NOT To) Eat It
I was a bad, bad girl this weekend.. I ate cheese, my nutritional archenemy! But, I have a great excuse- it was my birthday weekend! I...
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Graziella Baratta Ventura
Jan 3, 20152 min read
Turkey Meatball Soup
Watch the Turkey Meatball Soup Episode On YouTube ~Ingredients~ MEATBALLS 1 Pound Ground turkey 1 Clove Minced garlic 2 Tablespoons...
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