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Pumpkin Spice Muffins, Cupcakes OR CAKE =)
Newly updated Fall 2020! please see notes below It's pumpkin spice season, and these muffins are sure to please! They are super-moist,...

Graziella Baratta Ventura
Oct 16, 20173 min read
141 views
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Graziella's Gluten Free Flour Blend
Updated 2019! For those of you who bake gluten- free goodies, this is a tough one to nail: the PERFECT flour blend; one that doesn't...

Graziella Baratta Ventura
Oct 16, 20171 min read
111 views
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La Napoletana main course
If this looks something like a pizza, it is no wonder because it takes many of the familiar Neapolitan ingredients in a pizza and turns...

Graziella Baratta Ventura
Apr 6, 20171 min read
23 views
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Creamy Mushroom Risotto *vegan
Here's a risotto recipe you can enjoy without the dairy, but you won't miss any of the flavor! Try it and let me know what you think-...

Graziella Baratta Ventura
Jan 26, 20172 min read
23 views
0 comments


Zuppa Toscana- Tuscan Soup
INGREDIENTS * 1 lb. Sweet Italian pork or chicken sausage (I always look for natural meat with no additives like nitrates and...

Graziella Baratta Ventura
Jan 7, 20171 min read
43 views
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Vanilla French Toast
Serves 1- 2 INGREDIENTS: 4 slices of your favorite bread (I recommend a soft whole grain. I use Shar whole grain gluten free) 1/2...

Graziella Baratta Ventura
May 14, 20161 min read
22 views
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Sausage & Peppers with Truffle Grilled Polenta
Sausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...

Graziella Baratta Ventura
Jan 27, 20161 min read
7 views
0 comments


Baked Flounder & Thyme Roasted Veggies
Gluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...

Graziella Baratta Ventura
Jan 22, 20161 min read
14 views
0 comments


Spring Pea Soup
This creamy spring pea soup is super-easy to make, and is full of fiber, protein and surprisingly crowd-pleasing. It's also gluten-free,...

Graziella Baratta Ventura
Jun 13, 20151 min read
18 views
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Strawberry- Coconut Chia Pudding
This easy and yummy desert is creamy, and super- healthy! But don't let the creaminess fool you, it also happens to be gluten free, dairy...

Graziella Baratta Ventura
Apr 28, 20151 min read
7 views
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Super Salads: How- To
Graziella gives you a blueprint for creating super salads with all the components you need to make it healthy, hearty and tasty. CLICK TO...

Graziella Baratta Ventura
Apr 15, 20151 min read
6 views
0 comments


Pasta with Lentils
The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula...

Graziella Baratta Ventura
Mar 30, 20151 min read
11 views
0 comments


Buttermilk Pancakes; gluten-free, casein-free!
WATCH TO GET THE RECIPE #glutenfree #caseinfree #dairyfree #pancakes #breakfast #food

Graziella Baratta Ventura
Mar 13, 20151 min read
9 views
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Blueberry- Vanilla Smoothie Bowl
I was inspired to create this amazing snack as the sidewalk "igloos and icebergs" here in New York have begun to melt and spring is just...

Graziella Baratta Ventura
Mar 12, 20151 min read
9 views
0 comments


Kale & Sweet Pepper Omelette
This is a great way to get more veggies in your day starting with breakfast, your very first meal. I use 100% organic produce as well as...

Graziella Baratta Ventura
Mar 4, 20151 min read
11 views
0 comments


"Nouveau" Pasta Fagioli
I love pasta, it's no secret. While some may consider what I did with this dish a sin, I, on the other hand, think of pasta as an...

Graziella Baratta Ventura
Feb 10, 20151 min read
12 views
0 comments


Cheddar Buttermilk Biscuits
#comfortfood #food #biscuits #american #glutenfree #dairyfree #vegan

Graziella Baratta Ventura
Jan 31, 20151 min read
6 views
0 comments


Game Day Chili and Nachos
Watch Game Day Chili and Nachos Recipe by the Fit Foodie #food #gameday #superbowl #chili #nachos #meat #comfortfood

Graziella Baratta Ventura
Jan 30, 20151 min read
6 views
0 comments


Eat Seasonally and Locally
Eating seasonally and locally means eating the kind of produce that grows naturally in your area during each season. It's easy to eat...

Graziella Baratta Ventura
Jan 14, 20151 min read
3 views
0 comments


Strawberry Rhubarb Pie (gluten-free & grain-free)
I'm always experimenting in the kitchen, especially with gluten- free baked goods, and also grain- free. This pie is actually grain...

Graziella Baratta Ventura
Jan 14, 20151 min read
6 views
0 comments
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